Cook Time: 1 hour, 5 minutes
Total Time: 1 hour, 5 minutes
Ingredients:
- 1 1/2 cups water
- 1 package dates, chopped, (8 ounce)
- 2 1/2 cups flour
- 1/2 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 1 egg
- 1 tablespoon grated orange peel, heaping
- 1 cup chopped nuts
Preparation:
Mix remaining ingredients together; stir in cooled date mixture.
Grease the bottom of a 9x5x3-inch loaf pan.
Pour into pan; bake in a preheated 350 degree oven for 55 to 65 minutes, or until a wooden pick inserted into the center comes out clean. Cool slightly then loosen the sides and remove to a rack to cool completely before slicing.
The bread can be stored in the refrigerator for up to a week or frozen for up to 3 months.
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