(Cook Time: 25 minutes
Ingredients:
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup sour cream
- 3 cups sifted whole wheat flour
- 1/2 teaspoon baking soda
- 1 cup figs
- 1/2 cup pecans
- 3 tablespoons butter
- 3 tablespoons hot water
- 1/2 teaspoon vanilla
Preparation:
Mix together sugar, salt, sour cream, flour, and soda. Knead and roll very thin.Grind figs and nuts. Cream with the butter and hot water; add vanilla.
Spread half the dough with the fig mixture and fold the other half of dough over to cover the fig mixture. Press together and cut in 1 1/2-inch squares.
Arrange on lightly greased cookie sheet, sprinkle with sugar, and bake at 400 degrees for 20 to 25 minutes.
More Recipes using Figs
Fig Ambrosia
Fig Cookies
Fig Bars
Fig Bars II
Fig Cake
Fig Bars III
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
