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Fried Onion Rings

User Rating 3.5 Star Rating (13 Reviews)


Onion Rings

Onion Rings

Photo of Onion Rings © Diana Rattray
Onion Rings Recipe with egg batter, deep fried.


  • 3 large Spanish onions or sweet onions
  • 1/2 cup flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon baking powder
  • 1 egg, well beaten
  • 1/2 cup milk
  • cooking oil for deep frying


Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings. In a bowl, combine flour, seasonings, and baking powder. In a measuring cup, whisk together egg and milk. Add milk mixture to dry ingredients, blending well. Dip onion rings into batter, then drip into deep fat at about 365°. Fry until golden brown, turning to brown both sides. Remove to paper towels or brown paper bag to drain thoroughly. Sprinkle with a little salt before serving.

Fried onion rings recipe serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
the worst onion rings I've ever tried, Member martinamar1

Don't waste your time trying this recipe. After try this recipe I will keep buying frozen onions rings, easier, cleaner to cook and they taste great.

5 out of 9 people found this helpful.

See all 13 reviews

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