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Deep Fried Apple Fritters

User Rating 4.5 Star Rating (8 Reviews)


apple fritters
Carme M.V/ Moment/Getty Images
Serve apple fritter recipe with syrup or sprinkle with powdered sugar or cinnamon sugar.


  • 1 cup sifted all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/3 cup milk
  • 1 egg
  • 1 cup finely chopped apple
  • 1/2 cup confectioners' sugar, sifted


Sift together the flour, sugar, salt, and baking powder. Add milk and egg; beat until batter is smooth. Fold in chopped apple. Drop by teaspoonfuls into deep hot oil -- about 370° and at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned.
Drain well on paper towels then roll in confectioners' sugar while still warm. Serve as is or warm, with syrup, if desired.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
Apple Fritters, Member Maggiesmom2011

Love the recipe. Very good way to use up apples. I added vanilla and cinnamon to it as well.

18 out of 19 people found this helpful.

See all 8 reviews

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