Ingredients:
- 1 cup sifted all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/3 cup milk
- 1 egg
- 1 cup finely chopped apple
- 1/2 cup confectioners' sugar, sifted
Preparation:
Sift together the flour, sugar, salt, and baking powder. Add milk and egg; beat until batter is smooth. Fold in chopped apple. Drop by teaspoonfuls into deep hot oil -- about 370° and at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned.Drain well on paper towels then roll in confectioners' sugar while still warm. Serve as is or warm, with syrup, if desired.
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Old-Fashioned Apple Fritters
Hot and Spicy Pineapple Fritters
Corn Fritters
Doughnuts and Fritters
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Breakfast Casseroles
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Muffin Recipes
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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