| You are here: | About>Food & Drink>Southern Food> Bread Recipes> Doughnuts and Fritters> Creole Calas Recipe - Rice Calas |
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PREPARATION:Dissolve yeast in water. Mash hot cooked rice with the
back of a spoon; cool to lukewarm. Combine yeast and rice, mixing
well; cover and let rise in a warm place overnight. In the morning
add eggs, sugar, flour, salt, and nutmeg to rice mixture, beating
until thoroughly mixed. Heat 3 inches of vegetable oil in a skillet to
375°. Drop the batter by tablespoonfuls into hot oil;
cook in batches until golden brown, turning once. Drain well on paper towels.
Combine powdered sugar and cinnamon; sprinkle over hot calas;
serve immediately. Makes about 2 dozen.
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