This recipe for onion rings was posted by Liz
Ingredients:
- 1 1/3 cup all-purpose flour
- 1 teaspoon salt
- 2 large sweet onions, sliced
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 2 egg yolks
- 3/4 cup beer
Preparation:
Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in
the beer. Refrigerate the batter 3 to 4 hours before using. Slice
onions into rings; separate rings and dip in the batter. Deep-fry in batches in 370° oil until golden
brown.
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