Ingredients:
- 1 1/3 cup all-purpose flour
- 1 teaspoon salt
- 2 large sweet onions, sliced
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 2 egg yolks
- 3/4 cup beer
Preparation:
Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in the beer. Refrigerate the batter 3 to 4 hours before using. Slice onions into rings; separate rings and dip in the batter. Deep-fry in batches in 370° oil until golden brown.
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Fried Vidalia Onion Rings
Beer-batter Onion Rings
Fried Onion Rings II
Battered Onion Rings
Fried Vegetables in Beer Batter
Fried Cauliflower
Fried Okra
Deep Fryer Recipes
Onion Recipe Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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