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Fried Onion Rings


Onion rings from Liz.


  • 1 1/2 cups flour
  • 1 1/2 cups beer, room temperature
  • Salt and Pepper
  • 3 very large yellow onions
  • 3 cups oil for deep frying


Combine flour and beer in a large bowl and blend thoroughly with a whisk. Cover the bowl and allow the batter to sit at room temperature for 3 hours.

Cut onions into 1/4-inch thick slices then separate into rings. Heat oil to 370°. Using metal tongs, dip a few onion slices into the batter. Then carefully place them in the hot fat. Fry onion rings about 2 minutes, turning them once or twice until they're an even delicate golden color .

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