1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Fried Onion Rings

By

Onion rings from Liz.

Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 cups beer, room temperature
  • Salt and Pepper
  • 3 very large yellow onions
  • 3 cups oil for deep frying

Preparation:

Combine flour and beer in a large bowl and blend thoroughly with a whisk. Cover the bowl and allow the batter to sit at room temperature for 3 hours.

Cut onions into 1/4-inch thick slices then separate into rings. Heat oil to 370°. Using metal tongs, dip a few onion slices into the batter. Then carefully place them in the hot fat. Fry onion rings about 2 minutes, turning them once or twice until they're an even delicate golden color .

Fried Onion Rings
Fried Vidalia Onion Rings
Beer-batter Onion Rings
Fried Onion Rings II
Battered Onion Rings
Fried Vegetables in Beer Batter
Fried Cauliflower
Fried Okra

Deep Fryer Recipes
Onion Recipe Index
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.