Ingredients:
- 1 large eggplant
- salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1 egg
- 2 tablespoons milk or water
- 1/4 cup fine dry bread crumbs
- oil, for deep frying
Preparation:
Beat egg and milk together. Peel eggplant and cut into sticks about 1/4-inch thick. Sprinkle with salt and pepper, then roll in flour. Dip in egg and milk mixture; roll in crumbs.
Deep fry (about 380 degrees) until golden brown. Drain on paper towels
and serve immediately.
Serves 6.
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