Be the first to Spicy chicken pieces dredged in flour mixture and deep fried in hot oil.
Ingredients:
- 3 pounds boneless chicken breasts without skin
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons red pepper, [or less]
- 1/2 teaspoon black pepper
- 1 cup flour
- vegetable oil
Preparation:
Wash chicken breasts and pat dry. Cut into 1-inch strips.
Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers. Refrigerate for 1 hour to bring out the flavor of sesonings.
Dust chicken with flour, then deep fry in vegetable oil at 370°,
for 3 t 4 minutes. Drain on paper towels; serve with your favorite dipping sauce, or try one of the sauces below. Serves 6 to 8.
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