French Fried Tomatoes

Scroll down to see more tomato recipes

Ingredients:

• 4 firm ripe tomatoes
• 1 teaspoon salt
• 1 teaspoon sugar, to taste
• 1/8 teaspoon pepper
• 1 egg, slightly beaten
• 1/4 cup milk
• bread crumbs

Preparation:

Wash the tomatoes and cut them in 1-inch slices. Do not peel. Dust with salt, pepper and sugar. Whisk beaten egg with milk. Dip tomato slices in the egg mixture, then roll the in the crumbs. Place in a frying basket and fry in deep fat hot enough to brown a cube of white bread in 55 seconds (about 370°). Drain on paper towels.

More Tomato Recipes
Tomatoes with Vinaigrette
Marinated Tomatoes with Oregano
Bacon and Tomato Salad
Broiled Tomatoes
Broiled Tomatoes with Parmesan
Stuffed Tomatoes with Bacon and Rice
Stuffed Cherry Tomatoes
Stuffed Tomatoes with Shrimp
Spinach Stuffed Tomatoes
Tomato Salad with Endive
Tomatoes with Parmesan
Dot's Tomato Pie
Fire and Ice Tomatoes
French Fried Tomatoes
Bea's Salsa
Carol's Salsa
Tomato Sandwiches
Whole Baked Tomatoes
Fresh Tomato Soup
Tomato Recipes
Salsa Recipes
Green Tomato Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter