- 1 1/2 cups flour
- 1 1/2 cups rolled oats
- 1 cup brown sugar, packed
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- pinch salt
- Date Filling:
- 2 packages (16 ounces) chopped dates
- 1 cup water
- 1/4 cup sugar
- 1 teaspoon vanilla extract or maple extract
Combine filling ingredients in saucepan; simmer for about 5 to 10 minutes, or until mixture is thick. Set aside to cool.
Mix flour, oats, sugar, butter, soda, and salt; press about half of mixture in a greased and floured 9 X 13-inch pan.
Spread filling over the oat layer. Add remaining oat mixture and tamp it down down lightly with hands. Bake at 350° for 20 minutes. Cool completely before cutting.
You Might Also Like