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Apple Crunch

User Rating 4 Star Rating (2 Reviews)

By

Apple Crunch
More apple dessert recipes below.

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

  • 4 cups peeled, cored, sliced apples
  • 1/4 cup water
  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup softened butter

Preparation:

Directions for apple crunch.
Place apples in a lightly buttered baking dish, about 9 1/2 x 6 or 9-inch square. Add water. Combine flour, sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over the apples. Bake apple crunch at 350° for 35 to 45 minutes, or until apples are tender. Serve apple crunch warm with ice cream, if desired. Apple crunch serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Made it a thousand times!, Member flowerpowr

This recipe is great! I've made it on many occasions, and received compliments each time. It's a great dessert for anything; family buffets, quiet fall dinners, or thanksgiving!

1 out of 1 people found this helpful.

See all 2 reviews

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