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Layered Banana Pudding Dessert


A layered banana pudding dessert recipe with vanilla wafers, vanilla pudding, bananas, strawberry gelatin, and whipped topping.


  • 1 cup vanilla wafer cookies, crushed
  • 1 package vanilla pudding mix (cook and serve), 3 ounce
  • 2 ripe but firm bananas
  • 1 package strawberry-flavored gelatin powder, 3 ounce
  • 1 cup whipped topping or sweetened whipped cream


Spread half the crushed wafers in the bottom of a buttered 8 x 8-inch square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; arrange over pudding. Top with remaining crumbs. Chill for 1 hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice remaining banana and arrange over gelatin. Spread whipped topping over all. Chill banana pudding dessert for 2 hours before serving.
Shared by Launa

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