(Ingredients:
- 1 10-inch angel food cake
- 32 large marshmallows
- 1/3 cup water
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 teaspoon vanilla
- Whipping cream
Preparation:
In medium saucepan combine marshmallows, water, and salt. Cook, stirring constantly, over low heat until marshmallows have melted. Add chocolate chips and vanilla, stirring until chocolate has melted and mixture is smooth. Cool to room temperature. Whip 1 cup heavy whipping cream until soft peaks form; fold into the cooled chocolate mixture. Spoon chocolate mixture into hollowed cake; replace top section of cake. Frost with additional whipped cream or sprinkle with sifted confectioners' sugar.
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