Strawberry Dumplings Recipe

Name: Strawberry Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 1/3 cup sugar; 2/3 cup water; 1 teaspoon vanilla extract; 1 cup sifted all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup butter; 1/2 cup milk; 1 pint (about 2 cups) strawberries (hulled and rinsed ); 1 tablespoon sugar

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4 to 5 servings

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Baked strawberry dumplings are similar to a cobbler, made with fresh strawberries and sweet dumpling dough. Make the most of strawberry season by whipping up a batch (or two!).

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1/3 cup sugar
2/3 cup water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 pint (about 2 cups) strawberries (hulled and rinsed)
1 tablespoon sugar

Gather the ingredients.
In a saucepan, combine 1/3 cup sugar and the water; bring to a boil. Reduce heat and simmer for 5 minutes.
Stir in vanilla extract.
In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
Cut in butter with pastry blender or fork until mixture is crumbly.
Add milk and stir just until dry ingredients are moistened.
Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
Bake at 450 F for 25 to 30 minutes, or until dumplings are lightly browned.
Serve hot with whipped topping or ice cream, if desired.
Enjoy!

What Are Strawberries?

Nutrition Facts (per serving)
311	Calories
14g	Fat
44g	Carbs
4g	Protein

Nutrition Facts
Servings: 4 to 5
Amount per serving
Calories	311
% Daily Value*
Total Fat 14g	18%
Saturated Fat 8g	38%
Cholesterol 32mg	11%
Sodium 458mg	20%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	12%
Protein 4g
Calcium 206mg	16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.