An easy layered lemon dessert recipe.
Ingredients:
- 1 1/2 cups flour
- 1 1/2 sticks margarine
- 2 (8 oz. each) packages cream cheese
- 2 cups confectioners' sugar
- 3 cups whipped topping
- 3 boxes (4 serving size) instant lemon pudding
- 5 cups milk
Preparation:
Crumble flour and margarine together. Blend together and press in bottom of a 9x13x2-inch pan. Bake 15 minutes at 375 °; let cool.
Cream confectioners sugar and cream cheese together. Add 2 cups whipped topping. Whip together and spread on cooled crust.
Mix 3 boxes of lemon instant pudding with 5 cups milk (do not follow the directions on pudding box). Pour over second layer and top with additional whipped topping.
Chill thoroughly before serving.
Lemon Layered Dessert serves 12 to 18.
More Lemon Desserts
Sour Cream Lemon Cake
Lemon Pound Cake
Lemon Pudding Cake
Lemon Sauce
Lemon Sponge Pie
Lemon Cheese Pie
Lemon Chess Pie
Frozen Lemon Pie
Easy Lemon Pudding Cake
Lemon Wafer Cookies
Lemon Squares
Citrus Cakes
Dessert Sauce Recipes
Lemon Pies
Cakes, Pies, Desserts
