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Luscious Lemon Dessert

User Rating 5 Star Rating (2 Reviews)


An easy layered lemon dessert recipe.


  • 1 1/2 cups flour
  • 1 1/2 sticks margarine
  • 2 (8 oz. each) packages cream cheese
  • 2 cups confectioners' sugar
  • 3 cups whipped topping
  • 3 boxes (4 serving size) instant lemon pudding
  • 5 cups milk


Crumble flour and margarine together. Blend together and press in bottom of a 9x13x2-inch pan. Bake 15 minutes at 375 °; let cool.

Cream confectioners sugar and cream cheese together. Add 2 cups whipped topping. Whip together and spread on cooled crust.

Mix 3 boxes of lemon instant pudding with 5 cups milk (do not follow the directions on pudding box). Pour over second layer and top with additional whipped topping.
Chill thoroughly before serving.
Lemon Layered Dessert serves 12 to 18.

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Lemon Pound Cake
Lemon Pudding Cake
Lemon Sauce
Lemon Sponge Pie
Lemon Cheese Pie
Lemon Chess Pie
Frozen Lemon Pie
Easy Lemon Pudding Cake
Lemon Wafer Cookies
Lemon Squares

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Dessert Sauce Recipes
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Slow Cooker Recipes | Casseroles | Main Recipe Index

User Reviews

Reviews for this section have been closed.

 5 out of 5
Luscious Lemon Dessert, Member vixbugsracing

I've been making this dessert since 1978 (that's what my recipe card says) and the only difference is I add a 1/2 cup of chopped nuts to the crust and another 1/2 cup sprinkled on the top. Have had rave reviews from family and friends. You can also change the pudding to any flavor you want. Chocolate is very good too!

15 out of 15 people found this helpful.

See all 2 reviews

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