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Whipped Cream Recipe

User Rating 4 Star Rating (3 Reviews)


Whipped Cream Recipe
Use this sweetened whipped cream topping for cream pie topping or serve with gingerbread, cobbler, or other desserts.


  • 1 cup heavy cream
  • 3 to 4 tablespoons confectioners'  sugar
  • 1 teaspoon vanilla


Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Amaizing, Member Freebird99

My grandmother used to make this same recipe. Its so good i could eat the hole bowl!!!!!!!! Trip down memory lane.

17 out of 23 people found this helpful.

See all 3 reviews

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