Be the first to Cook Time: 45 minutes
Ingredients:
- 1/4 cup granulated sugar
- 3 cups milk, scalded
- 4 beaten eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla
Preparation:
Melt 1/4 cup of sugar in a small heavy skillet, stirring constantly, until a caramel syrup forms; pour immediately into prepared custard cups. Add a small amount of the hot milk to beaten eggs, stirring briskly. Add remaining milk; add 1/4 cup sugar and the vanilla; blend well. Pour mixture into custard cups. Set cups in a large, shallow baking pan in a 325° oven. Pour hot water into the large baking pan to a depth of about 1 inch. Bake for about 45 minutes, or until a knife inserted in center comes out clean. Unmold into shallow dessert dishes to serve.
Caramel custard recipe serves 6.
Related Custard Recipes
Baked Custard II
Baked Custard Recipe
Easy Coconut Custard Pie
Bourbon Custard with Nutmeg
Baked Pumpkin Custard Recipe
Peach Custard Pie
Easy Egg Custard Pie
Bananas in Rum Custard
Transparent Custard Pie
Frozen Custard Ice Cream
Pudding Recipes
Bread Pudding Recipes
Dessert Recipe Index
Cake Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
