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Ingredients:
- 6 tablespoons butter
- 1 cup graham cracker crumbs or corn flake crumbs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup water
- 1 package (3 ounces) strawberry gelatin
- 1 pint (2 cups) strawberry ice cream, softened
- 1 package (10 ounces) frozen sliced strawberries, thawed
Preparation:
Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs. Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish. Heat water to boiling in a medium saucepan. Remove from heat and stir in gelatin for a minute, until dissolved. Stir in softened ice cream and thawed strawberries. Pour into prepared pan. Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.
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