Ambrosia Shortcake Recipe

Ambrosia shortcake with pound cake, pineapple, honey, lemon, bananas, and coconut.

Ingredients:

• 1 can (20 ounces) pineapple chunks in syrup, drained, reserve 3 tablespoons syrup
• 3 tablespoons honey
• 1 1/2 teaspoons lemon juice
• 2 medium bananas
• 3 tablespoons flaked coconut
• 6 slices pound cake

Preparation:

Combine pineapple chunks, the 3 tablespoons syrup, honey, and lemon juice in a medium size skillet. Simmer, uncovered, for 5 minutes. Just before serving time, peel and slice bananas into the pan.

On a foil-lined baking sheet, place pound cake slices. Sprinkle coconut over a portion of the foil. Place under broiler just until coconut is browned. To serve, place warmed pound cake slices on dessert plates; top with ambrosia sauce then top with toasted coconut.

If desired, serve with a dollop of ice cream or whipped cream.

More Ambrosia Dessert Recipes
Ambrosia Angel Food Cake
Ambrosia Cake
Ambrosia Recipe
Congealed Ambrosia Recipe
Classic Ambrosia
Midge's Ambrosia
Fig Ambrosia
Fresh Orange Coconut Ambrosia
Ambrosia Salad
Ambrosia Parfaits
Ambrosia Cookies
Ambrosia Cheesecake
Ambrosia Cream Cheese Spread

Dessert Recipes Index
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