Peanut Butter Pudding Cake

In a bowl, combine flour, 3/4 cup of the brown sugar, baking powder, and salt. Stir in the milk, peanut butter, peanuts, oil, and vanilla. Stir until blended. Spread batter in a greased 8-inch square baking dish. Sprinkle with remaining 1/2 cup brown sugar. Slowly pour hot water over the top. Bake in a preheated 350° oven for 45 minutes. Serve peanut butter pudding cake warm with a scoop of vanilla ice cream.
Serves 6 to 8.

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