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Fresh Orange Coconut Ambrosia


This ambrosia recipe was shared by Mary.


  • 4 large navel oranges
  • 6 tablespoons confectioners' sugar
  • 1 1/3 cups grated fresh coconut, or 1 can (3 1/2 oz) flaked coconut
  • 3 tablespoons orange juice


Peel oranges, being careful to remove all outer white membrane. Cut oranges crosswise into thin slices, about 1/8 inch thick. Layer a third of slices in a serving bowl. Sprinkle with 2 tablespoons of the confectioners' sugar, then with 1/3 cup coconut and 1 tablespoon orange juice. Repeat layers two more times. Refrigerate 1 hour.
Makes 6 servings of Ambrosia

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