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Lemon Sponge Dessert

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By Diana Rattray, About.com Guide

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A recipe for a lemon sponge dessert, made with eggs, butter, lemon, and milk.

Cook Time: 45 minutes

Ingredients:

2 tablespoons butter, softened
2 cups sugar
4 tablespoons flour
1/8 teaspoon salt
5 tablespoons lemon juice
peel of 1 lemon, finely grated
3 eggs, separated
1 1/2 cups milk

Preparation:

Preheat oven to 325°. Cream butter; add sugar, flour, salt, lemon juice and lemon peel. Beat egg yolks; stir in milk then beat into lemon mixture. Fold into stiffly beaten egg whites. Turn into a 2-quart baking dish set in a pan of water; bake 45 minutes or until inserted knife comes out clean. Refrigerate before serving.
Serves 8.

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