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Lemon Sponge Dessert


This lemon sponge dessert is filled with flavor, and it's easy to make and bake.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 2 tablespoons butter, softened
  • 2 cups sugar
  • 4 tablespoons flour
  • 1/8 teaspoon salt
  • 5 tablespoons lemon juice
  • peel of 1 lemon, finely grated
  • 3 eggs, separated
  • 1 1/2 cups milk


Preheat oven to 325°. Cream butter; add sugar, flour, salt, lemon juice and lemon peel. Beat egg yolks; stir in milk then beat into lemon mixture. Fold into stiffly beaten egg whites. Turn into a 2-quart baking dish set in a pan of water; bake 45 minutes or until inserted knife comes out clean. Refrigerate before serving.
Serves 8.

More Lemon Desserts
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Lemon Pound Cake
Lemon Pudding Cake
Lemon Sauce
Lemon Sponge Pie
Lemon Cheese Pie
Lemon Chess Pie
Frozen Lemon Pie
Easy Lemon Pudding Cake
Lemon Cream Scones
Lemon Wafer Cookies
Lemon Squares

Citrus Cakes
Dessert Sauce Recipes
Lemon Pies
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