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Lemon Squares

User Rating 4.5 Star Rating (12 Reviews)


Lemon Squares

Lemon Squares

Diana Rattray
Enjoy this recipe for lemon squares, a popular bar cookie dessert made with a cookie crust and lemony topping.


  • Crust
  • 2 cups flour
  • 1/2 cup confectioners' sugar, plus more for topping
  • 2 sticks butter
  • Filling
  • 2 cups sugar
  • 1 tablespoon flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 eggs, well beaten
  • 1 heaping tablespoon grated lemon rind
  • 1/4 cup lemon juice


Sift flour and powdered sugar together. Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300° until lightly browned.

Combine remaining ingredients and spread on top of the baked crust. Bake at 350° for 25 to 30 minutes. Sprinkle with powdered sugar.
Makes about 12 servings.


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Slow Cooker Recipes | Casseroles | Main Recipe Index

User Reviews

Reviews for this section have been closed.

 1 out of 5
the set up of the recipe, Member tamdesjar

I am annoyed at how they designed the recipe they never separated the crust from the rest of the recipe its ridiculous write the recipe properly it is a bad design.

4 out of 19 people found this helpful.

See all 12 reviews

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