Enjoy this recipe for lemon squares, a popular bar cookie dessert made with a cookie crust and lemony topping.
Ingredients:
- 2 cups flour
- 1/2 cup confectioners' sugar, plus more for topping
- 2 sticks butter
- 2 cups sugar
- 1 tablespoon flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs, well beaten
- 1 heaping tablespoon grated lemon rind
- 1/4 cup lemon juice
Preparation:
Sift flour and powdered sugar together. Cut in butter until well blended.
Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about
25 minutes at 300° until lightly browned. Combine remaining ingredients
and spread on top of the baked crust. Bake at 350° for 25 to 30
minutes. Sprinkle with powdered sugar.
Makes about 12 servings.
Makes about 12 servings.
More Lemon Cookies and Bars
Lemon Coconut Bars
Lemon Blueberry Chess Squares
Lemon Cookies with Raisins
Lemon Butter Cookies
Easy Lemon Cookies
Lemon Cookies with Lemon Icing
Lemon Wafer Cookies
Lemon Squares
Lemon Dessert Recipes
Cookie Recipes Index
Brownie Recipes, Bar Cookies and Squares
