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Vanilla Sauce

User Rating3.0 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

Serve this vanilla sauce with bread pudding or any other dessert.

Cook Time: 5 minutes

Ingredients:

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • dash salt

Preparation:

In small saucepan combine sugar and cornstarch. Stir in 1 cup boiling water. Simmer, stirring constantly, for 5 minutes. Stir in 2 tablespoons butter, vanilla extract and salt; blend well. Serve vanilla sauce warm with your favorite pudding or other dessert.


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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

3 out of 5 3 out of 5
Basic Vanilla SauceAugust 25, 2009By mmseitz
"You're absolutely right! The Original Vanilla Sauce Recipe does call for a beaten egg yolk tempered with either scalded milk or using a double boiler, as you described. ""Tempering"" eggs in a recipe is a technique that can produce scrambled eggs, if not done properly, as we well know! LOL!"

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