(Serve this vanilla sauce with bread pudding or any other dessert.
Cook Time: 5 minutes
Ingredients:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- dash salt
Preparation:
In small saucepan combine sugar and cornstarch. Stir in 1 cup boiling water. Simmer, stirring constantly, for 5 minutes. Stir in 2 tablespoons butter, vanilla extract and salt; blend well. Serve vanilla sauce warm with your favorite pudding or other dessert.
More Dessert Sauces
Spiced Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Caramel Sauce Recipe
Hard Sauce Recipe
Whiskey Sauce Recipe
Bourbon Sauce Recipe
Pudding Recipes
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
