Cook Time: 5 minutes
Ingredients:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- dash salt
Preparation:
In small saucepan combine sugar and cornstarch. Stir in 1 cup boiling water. Simmer, stirring constantly, for 5 minutes. Stir in 2 tablespoons butter, vanilla extract and salt; blend well. Serve vanilla sauce warm with your favorite pudding or other dessert.
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Chocolate Sauce
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