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Vanilla Sauce

By Diana Rattray, About.com

Serve this vanilla sauce with bread pudding or any other dessert.

Cook Time: 5 minutes

Ingredients:

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • dash salt

Preparation:

In small saucepan combine sugar and cornstarch. Stir in 1 cup boiling water. Simmer, stirring constantly, for 5 minutes. Stir in 2 tablespoons butter, vanilla extract and salt; blend well. Serve vanilla sauce warm with your favorite pudding or other dessert.


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