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Hard Sauce for Bread Pudding


This is an old-fashioned hard sauce recipe which can be made with or without liquor. Serve this sauce with warm desserts, such as a pie or bread pudding. 


  • 1/2 cup soft butter
  • 1 1/2 cup sifted confectioners' sugar
  • 1 teaspoon vanilla extract OR 2 tablespoons rum or brandy


Cream butter with confectioners' sugar until light and fluffy. Stir in vanilla extract or rum or brandy.
Hard sauce 8.


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