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Ingredients:
- 1/2 cup soft butter
- 1 1/2 cup sifted confectioners' sugar
- 1 teaspoon vanilla extract OR 2 tablespoons rum or brandy
Preparation:
Cream butter with confectioners' sugar until light and fluffy. Stir in vanilla extract or rum or brandy.
Hard sauce recipe serves 8.
Hard sauce recipe serves 8.
More Dessert Sauces
Spiced Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Caramel Sauce Recipe
Whiskey Sauce Recipe
Bourbon Sauce Recipe
Pudding Recipes
Dessert Recipes Index
Cake Recipes
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