Praline Sauce

Praline sauce with pecans and butter. Serve this delicious praline sauce over ice cream or bread pudding.

Cook Time: 5 minutes

Ingredients:

• 1 1/4 cups light brown sugar
• 3/4 cup evaporated milk
• 1 tablespoon butter
• 1/2 teaspoon vanilla
• 1/4 cup chopped pecans

Preparation:

Directions for praline sauce
In a small saucepan over low heat combine brown sugar, evaporated milk, and butter. Cook and stir praline sauce until sauce is smooth and syrupy, about 5 minutes. Stir in vanilla extract and pecans. Serve praline sauce warm over ice cream. Makes about 1 1/4 cups of praline sauce.

More Dessert Sauce Recipes
Marshmallow Sauce Recipe
Lemon Cream Sauce Recipe
Butter Rum Sauce Recipe
Mocha Sauce Recipe
Caramel Sauce Recipe
Spiced Apple Syrup
Fresh Blueberry Sauce
Spiced Vanilla Sauce
Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Strawberry Sauce
Butterscotch Sauce
Lemon Sauce
Rhubarb Sauce
Caramel Sauce
Whiskey Sauce Recipe
Bourbon Sauce Recipe

Dessert Sauce Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter