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Praline Sauce

User Rating 5 Star Rating (1 Review)


Praline sauce with pecans and butter. Serve this delicious praline sauce over ice cream or bread pudding.

Cook Time: 5 minutes

Total Time: 5 minutes


  • 1 1/4 cups light brown sugar
  • 3/4 cup evaporated milk
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla
  • 1/4 cup chopped pecans


Directions for praline sauce
In a small saucepan over low heat combine brown sugar, evaporated milk, and butter. Cook and stir praline sauce until sauce is smooth and syrupy, about 5 minutes. Stir in vanilla extract and pecans. Serve praline sauce warm over ice cream. Makes about 1 1/4 cups of praline sauce.

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User Reviews

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 5 out of 5
Praline Sauce, Member TL_Alexander

This is a great quick and easy way to make Praline Sauce! When you're in hurry, this is the best!

3 out of 3 people found this helpful.

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