1. Food

Rhubarb Dessert Sauce

User Rating 4 Star Rating (1 Review)

By

Rhubarb Dessert Sauce
Use this sauce with ice cream or other desserts.

Cook Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 pound rhubarb, sliced
  • 1 1/4 cup sugar - a little less if rhubarb is relatively sweet
  • 1 tablespoon cornstarch
  • red food coloring, optional

Preparation:

Place rhubarb in a medium saucepan; add a small amount of water, about 1/2 inch. Add sugar; bring to a boil. Sower heat and simmer for 10 to 15 minutes, or until rhubarb is tender. Spoon into blender container; blend until mixture is smooth. Add cornstarch and a few drops of red food coloring, or until desired color is reached. Return rhubarb sauce mixture to saucepan and bring to a boil; reduce heat and simmer until thickened. Serve over bread pudding, pound cake, or ice cream. Makes about 3 cups of rhubarb sauce.

More Rhubarb Recipes
Rhubarb Crunch
Rhubarb Dessert
Rhubarb Betty Recipe
Crockpot Rhubarb Bake
Rhubarb Conserve

Dessert Sauce Index Dessert Recipes Index
Rhubarb Recipe Index



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 4 out of 5
Great stuff!, Member mrdkoser

Used this sauce as a base and then added 1 lb of strawberries and a pint of red raspberries instead of addining red food dye and added another cup and half or more sugar. Always gotta have Rhubarb with strawberries, its a must. Poured over Angel food cake with vanilla ice cream. It was Heavenly!!!

11 out of 11 people found this helpful.

©2014 About.com. All rights reserved.