Cook Time: 7 minutes
Ingredients:
- 1 egg, beaten
- 1 cup sugar
- juice of 2 lemons, about 4 to 6 tablespoons
- grated lemon zest of 1 lemon
- 1 tablespoon butter
Preparation:
Directions for lemon sauce.In a saucepan, combine egg, sugar, lemon juice and lemon zest; cook over low heat until thickened, stirring constantly. Add butter; stir until butter is melted. Serve over gingerbread, pound cake, or bread pudding. Makes about 1 1/2 cups of lemon sauce.
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