Ingredients:
- 1 package (16 ounces) frozen strawberries, thawed (the kind with juice)
- 2 teaspoons cornstarch
Preparation:
In a medium saucepan, combine juice from strawberries and cornstarch. Cook over, medium heat, stirring constantly, until mixture thickens. Cook 2 minutes longer. Add strawberries and heat to serving temperature. Do not overcook the strawberries.Serve as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream.
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Dessert Recipes Index
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