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Quick and Easy Strawberry Sauce


Orange Ice Cream With Strawberry Sauce

Orange Ice Cream With Strawberry Sauce

Diana Rattray
This easy strawberry sauce recipe is made with frozen strawberries in juice, thickened with cornstarch. Serve on pound cake, bread pudding, ice cream, or pancakes.


  • 1 package (16 ounces) frozen strawberries, thawed (the kind with juice)
  • 2 teaspoons cornstarch


In a medium saucepan, combine juice from strawberries and cornstarch. Cook over, medium heat, stirring constantly, until mixture thickens. Cook 2 minutes longer. Add strawberries and heat to serving temperature. Do not overcook the strawberries.
Serve as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream.


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