Cook Time: 10 minutes
Ingredients:
- 2 squares unsweetened chocolate, broken up
- 1/3 cup water
- 1/2 cup granulated sugar
- 3 tablespoons butter, cut in small pieces
- 1/2 teaspoon vanilla
Preparation:
Put chocolate and water in a heavy medium saucepan. Cook over low heat, stirring with a rubber spatula until chocolate has melted and blended with water, about 3 to 5 minutes.Add sugar; continue cooking over low heat, stirring constantly, until sugar is dissolved, about 4 to 5 minutes. Remove from heat and stir in butter until melted and blended. Stir in vanilla and serve immediately. Makes about 1 cup of chocolate sauce.
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Chocolate Sauce
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Butterscotch Sauce
Lemon Sauce
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Caramel Sauce
Vanilla Sauce
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Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Cakes, Pies, Desserts
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