(Prep Time: 1 minutes
Cook Time: 1 minutes
Ingredients:
- 1 cup light brown sugar, firmly packed
- 2/3 cup light corn syrup
- 1/4 cup butter
- 2/3 cup evaporated milk
- 1/8 teaspoon baking soda
- 1 teaspoon vanilla
Preparation:
In a medium saucepan combine sugar, syrup, and butter. Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute. Remove from heat and let stand for 5 minutes. In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce. Pour into jars, cover, and refrigerate. Place jar in a pan of warm water to reheat.Makes 2 cups of butterscotch sauce.
More Dessert Sauces
Hot Fudge Sauce
Chocolate Sauce
Dark Chocolate Sauce
Fudge Nut Sauce
Strawberry Sauce
Peanut Butter Fudge Sauce
Butterscotch Sauce
Lemon Sauce
Rhubarb Sauce
Caramel Sauce
Vanilla Sauce
Whiskey Sauce Recipe
Bourbon Sauce Recipe
Bread Pudding Recipes
Dessert Sauce Recipes
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
