Ingredients:
- 2 cups granulated sugar
- 1 cup light brown sugar, firmly packed
- 3 ounces unsweetened chocolate (3 ounces)
- 3/4 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 cup chopped nuts
Preparation:
In a saucepan mix together sugars, chocolate, cream, and butter. Cook over medium heat until mixture begins to crinkle around edge of the saucepan. Remove from heat; add vanilla and chopped nuts. Pour into jars or containers, cool slightly, and refrigerate. Place jar in a pan of warm water to reheat. Makes about 2 1/2 cups.
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