Fudge Nut Sauce

This fudge nut sauce is made with sugar and brown sugar, chocolate, heavy cream, butter, and vanilla and nuts.

Ingredients:

• 2 cups granulated sugar
• 1 cup light brown sugar, firmly packed
• 3 ounces unsweetened chocolate (3 ounces)
• 3/4 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 cup chopped nuts

Preparation:

In a saucepan mix together sugars, chocolate, cream, and butter. Cook over medium heat until mixture begins to crinkle around edge of the saucepan. Remove from heat; add vanilla and chopped nuts. Pour into jars or containers, cool slightly, and refrigerate. Place jar in a pan of warm water to reheat. Makes about 2 1/2 cups.

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