This lemon sauce is made with lemon juice, cornstarch, sugar, and butter.
Ingredients:
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 cup boiling water
- 1 tablespoon finely grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
Preparation:
In a saucepan, combine sugar, cornstarch and salt. Add boiling water. Cook, stirring constantly, until mixture is thick and clear. Stir in lemon peel, lemon juice, and butter. Serve warm over dessert or bread pudding.
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