- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 cup boiling water
- 1 tablespoon finely grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
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I haven't made this yet, but it sounds just like one Mom used to make to pour over gingerbread. We are Latino, but mom learned to cook from her southern neighbors in Southern Cal during the depresion.
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