Be the first to Ingredients:
- 1 cup light brown sugar, packed
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons butter
- 2 teaspoons rum flavoring
- 1/2 cup toasted pecans*
Preparation:
In a heavy saucepan, combine brown sugar, flour, and salt; add water. Cook over low heat, stirring constantly, until smooth and thick. Add butter and flavoring. Cool. Stir in toasted pecans.*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
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