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At a Glance
Course : Dessert
Type of Prep : Boil, Simmer
Cuisine : Cajun, Southern, U.S. Regional
 
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Butter Rum Sauce

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 cup light brown sugar, packed
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons butter
  • 2 teaspoons rum flavoring
  • 1/2 cup toasted pecans*

PREPARATION:

In a heavy saucepan, combine brown sugar, flour, and salt; add water. Cook over low heat, stirring constantly, until smooth and thick. Add butter and flavoring. Cool. Stir in toasted pecans.

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.


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