Southern Food

Free Southern Food Newsletter!
Discuss in my Forum

Butter Rum Sauce

User Rating No reviews yet

Be the first to Write a Review

By Diana Rattray, About.com

Filed In:

Scroll down to see more dessert sauce recipes.

Ingredients:

1 cup light brown sugar, packed
3 tablespoons flour
1/4 teaspoon salt
1/2 cup water
2 tablespoons butter
2 teaspoons rum flavoring
1/2 cup toasted pecans*

Preparation:

In a heavy saucepan, combine brown sugar, flour, and salt; add water. Cook over low heat, stirring constantly, until smooth and thick. Add butter and flavoring. Cool. Stir in toasted pecans.

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

More Dessert Sauce Recipes
Mocha Sauce Recipe
Caramel Sauce Recipe
Spiced Apple Syrup
Fresh Blueberry Sauce
Spiced Vanilla Sauce
Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Strawberry Sauce
Peanut Butter Fudge Sauce
Butterscotch Sauce
Lemon Sauce
Rhubarb Sauce
Caramel Sauce
Whiskey Sauce Recipe
Bourbon Sauce Recipe

Dessert Sauce Recipes
Bread Pudding Recipes
Gingerbread Recipes
Ice Cream Recipe Index
Ice Cream Desserts
Cakes, Pies, Desserts