A marshmallow sauce for ice cream.
Ingredients:
- 18 marshmallows
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla
Preparation:
Heat marshmallows and cream in top of double boiler over boiling water, folding and stirring until marshmallows are almost melted. Add vanilla and continue cooking and stirring until completely melted and well blended with cream. Serve hot. Sauce will thicken as it cools.
Makes just over 1 cup.
Makes just over 1 cup.
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