Ingredients:
- 2 squares unsweetened chocolate
- 1 can (15 ounces) sweetened condensed milk
- 1/8 teaspoon salt
- 1/2 to 3/4 cup hot water
- 2 to 3 drops oil of peppermint
Preparation:
Melt chocolate in top of double boiler over boiling water. Add sweetened condensed milk and stir over boiling water for about 5 minutes, or until thick. Remove from heat. Add salt, oil of peppermint, and 1/2 to 3/4 cup hot water, depending on how thick you would like the sauce. Makes about 2 cups of chocolate mint sauce.
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