Easy Butterscotch Sauce

Easy butterscotch sauce recipe with brown sugar and butter. A great sauce to use for ice cream, bread pudding, or other desserts.

Ingredients:

• 1 cup light brown sugar, firmly packed
• 1/4 cup half-and-half
• 2 tablespoons butter
• 2 tablespoons light corn syrup

Preparation:

Combine all ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring occasionally. Serve with ice cream, bread pudding, baked apples, or other desserts.
Makes 1 cup.

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