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A delicious brown sugar sauce for bread pudding, fruit desserts, pound cake, ice cream, and other goodies.
Ingredients:
- 1/2 cup brown sugar, packed
- 2 tablespoons corn syrup
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 1/2 teaspoons vanilla
Preparation:
Combine all ingredients in a saucepan over medium heat. bring to a boil, stirring frequently. Reduce to medium-low and let boil for 5 minutes. Remove from heat. Sauce will thicken as it cools. This sauce is delicious with bread pudding, plain unfrosted cakes, ice cream, or other desserts.
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