Be the first to This orange custard sauce is perfect for a bread pudding, pound cake, or berries.
Ingredients:
- 1 cup granulated sugar
- 5 tablespoons flour
- dash salt
- finely grated zest of 1 orange
- 1 tablespoon plus 2 teaspoons fresh lemon juice
- 1/2 cup orange juice
- 3 egg yolks
- 1 teaspoon butter
- 1 cup heavy cream
Preparation:
In a heavy saucepan, combine the granulated sugar, flour, and salt. Add orange zest, lemon and orange juices, and egg yolks. Blend well. Cook over low heat, stirring, until thickened and smooth. Stir in butter and cool.
Whip the cream and fold into the cooled orange mixture.
Makes about 2 cups.
Makes about 2 cups.
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