1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Peach Sauce Recipe

By

Peach Sauce

Peach Sauce

D. Rattray
Serve this heavenly sauce over pound cake, shortcake, or peach or vanilla ice cream. Feel free to replace the Peach brandy or Schnapps with more peach juice or peach nectar.

Ingredients:

  • 1 can (15 ounces) diced or sliced peaches in natural juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons peach brandy or Schnapps, or peach nectar or more juice
  • 1/2 teaspoon almond flavoring or vanilla
  • dash nutmeg or cinnamon, optional

Preparation:

Drain peach juice into a bowl. Dice the peaches and set aside.

In a saucepan combine 1/2 cup peach juice, the sugar, cornstarch, and peach brandy or Schnapps (or more juice). Cook, stirring, over medium-low heat until thickened and bubbly. Add the peaches, flavoring, and spices, if using. Stir to blend and heat through. Serve with ice cream, shortcake biscuits, or over pound cake or angel food cake along with a little whipped topping.
Makes enough sauce for 4 servings.

More Dessert Sauce Recipes
Marshmallow Sauce
Lemon Cream Sauce
Butter Rum Sauce Recipe
Mocha Sauce Recipe
Caramel Sauce Recipe
Spiced Apple Syrup
Fresh Blueberry Sauce
Spiced Vanilla Sauce
Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Strawberry Sauce
Butterscotch Sauce
Lemon Sauce
Rhubarb Sauce
Marshmallow Sauce

Dessert Sauce Recipe Index
Bread Pudding Recipes
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Cakes, Pies, Desserts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.