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Ingredients:
- 1 can (15 ounces) diced or sliced peaches in natural juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons peach brandy or Schnapps, or peach nectar or more juice
- 1/2 teaspoon almond flavoring or vanilla
- dash nutmeg or cinnamon, optional
Preparation:
In a saucepan combine 1/2 cup peach juice, the sugar, cornstarch, and peach brandy or Schnapps (or more juice). Cook, stirring, over medium-low heat until thickened and bubbly. Add the peaches, flavoring, and spices, if using. Stir to blend and heat through. Serve with ice cream, shortcake biscuits, or over pound cake or angel food cake along with a little whipped topping.
Makes enough sauce for 4 servings.
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