Chocolate Sauce

Serve this thick dark chocolate sauce over bread pudding or ice cream.

Ingredients:

• 8 ounces good quality semisweet or bittersweet chocolate
• 3/4 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup light corn syrup
• 2 teaspoons vanilla

Preparation:

Cut chocolate into small pieces and put into a medium bowl; set aside. In a saucepan over medium heat, combine cream, sugar, and corn syrup. Bring to a full boil, stirring frequently.

Pour the hot mixture over the chocolate; stir until chocolate is melted. Stir in vanilla.

This recipe makes about 1 1/2 cups of chocolate sauce.
Store the chocolate sauce in a tightly covered container in the refrigerator. Heat the sauce over lightly simmering water before serving.
I freeze any extra sauce in small containers.

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