Chocolate Sauce

Cut chocolate into small pieces and put into a medium bowl; set aside. In a saucepan over medium heat, combine cream, sugar, and corn syrup. Bring to a full boil, stirring frequently.

Pour the hot mixture over the chocolate; stir until chocolate is melted. Stir in vanilla.

This recipe makes about 1 1/2 cups of chocolate sauce.
Store the chocolate sauce in a tightly covered container in the refrigerator. Heat the sauce over lightly simmering water before serving.
I freeze any extra sauce in small containers.

More Dessert Sauce Recipes
Marshmallow Sauce
Lemon Cream Sauce
Butter Rum Sauce Recipe
Mocha Sauce Recipe
Caramel Sauce Recipe
Spiced Apple Syrup
Fresh Blueberry Sauce
Spiced Vanilla Sauce
Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Strawberry Sauce
Peanut Butter Fudge Sauce
Butterscotch Sauce
Lemon Sauce
Rhubarb Sauce
Marshmallow Sauce
Whiskey Sauce Recipe
Bourbon Sauce Recipe

Dessert Sauce Recipe Index
Bread Pudding Recipes
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Cakes, Pies, Desserts