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Peanut Butter Sauce

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By Diana Rattray, About.com

Serve this thick, delicious peanut butter sauce over ice cream or pound cake.

Ingredients:

  • 1/2 cup peanut butter
  • 1/2 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 1/4 cup light brown sugar, packed

Preparation:

Combine all ingredients in a small saucepan; heat over low heat, stirring, until smooth and sugar is dissolved. Serve warm. Makes about 1 cup.

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Southern Food

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