Ingredients:
- 1 cup pure maple syrup
- 1/2 cup heavy cream
- 2 tablespoons butter
Preparation:
Combine maple syrup, cream, and butter in a medium saucepan. Stir to blend; bring to a boil. Reduce heat to medium-low and continue boiling, stirring occasionally, for 5 minutes. This mixture can boil quite high, so be sure to watch it carefully and reduce heat or stir as necessary.Makes about 1 1/4 cups.
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