Maple Cream Sauce

Use this delicious maple sauce on pancakes or waffles, or drizzle over bread pudding or cheesecake.

Ingredients:

• 1 cup pure maple syrup
• 1/2 cup heavy cream
• 2 tablespoons butter

Preparation:

Combine maple syrup, cream, and butter in a medium saucepan. Stir to blend; bring to a boil. Reduce heat to medium-low and continue boiling, stirring occasionally, for 5 minutes. This mixture can boil quite high, so be sure to watch it carefully and reduce heat or stir as necessary.
Makes about 1 1/4 cups.

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