Maple Whipped Cream

Maple whipped cream is delicious served on a cheesecake or gingerbread, or use it to garnish pancakes or waffles for an extra-special breakfast or brunch.

Ingredients:

• 1/2 cup cold whipping cream
• 2 tablespoons cold maple syrup, Grade B if possible

Preparation:

Have mixing bowl and beaters chilled for best results.
Beat whipped cream until soft peaks form; add maple syrup and beat until firm.

Makes about 1 cup of whipped cream. Note: this recipe is easily doubled.

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