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Prep Time: 2 minutes
Cook Time: 2 minutes
Ingredients:
- 4 ounces bittersweet chocolate, chopped
- 1 cup whipping cream
- 2 tablespoons sugar
Preparation:
Pour cream into a small heavy saucepan; stir in sugar. Place over medium heat and bring to a boil. Pour boiling cream over chocolate; stir until smooth and chocolate is melted. Cover and refrigerate for 4 hours, until thoroughly chilled.
Transfer to a large bowl. Beat to spreading or filling consistency, or until it reaches soft peaks. Refrigerate for about 1 hour before using. Makes about 1 1/2 cups.
Keep in refrigerator for up to 2 days.
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