INGREDIENTS:
- 4 ounces bittersweet chocolate, chopped
- 1 cup whipping cream
- 2 tablespoons sugar
PREPARATION:
Pour cream into a small heavy saucepan; stir in sugar. Place over medium heat and bring to a boil. Pour boiling cream over chocolate; stir until smooth and chocolate is melted. Cover and refrigerate for 4 hours, until thoroughly chilled.
Transfer to a large bowl. Beat to spreading or filling consistency, or until it reaches soft peaks. Refrigerate for about 1 hour before using. Makes about 1 1/2 cups.
Keep in refrigerator for up to 2 days.
More Dessert Recipes and Topping Recipes
Cocoa Cream Pie
Bread Pudding Recipes
Marshmallow Sauce
Lemon Cream Sauce
Butter Rum Sauce Recipe
Spiced Vanilla Sauce
Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Cakes, Pies, Desserts
Cake Recipes
Cheesecakes
Angel Food Cakes
Ice Cream Desserts
