(
Vanilla sauce recipe for bread pudding or other desserts. Scroll down to see more dessert sauce recipes.
Ingredients:
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- pinch salt
Preparation:
Bring water to a boil in a small saucepan. Combine sugar and cornstarch,
blend well. Add sugar and cornstarch mixture to boiling water; reduce
heat to medium, stirring constantly, and cook until thickened. Remove
from heat and add the butter, vanilla, and salt, stirring until butter is
melted. Spoon over dessert.
Makes 3/4 cup.
Makes 3/4 cup.
More Dessert Sauces
Vanilla Sauce
Dark Chocolate Sauce
Hot Fudge Sauce
Chocolate Sauce
Old Fashioned Butterscotch Sauce
Fudge Nut Sauce
Strawberry Sauce
Peanut Butter Fudge Sauce
Butterscotch Sauce
Lemon Sauce
Rhubarb Sauce
Caramel Sauce
Whiskey Sauce Recipe
Bourbon Sauce Recipe
Bread Pudding Recipes
Dessert Sauce Recipe Index
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
