Whiskey Sauce

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Ingredients:

• 4 tablespoons butter, softened
• 1/2 cup sugar
• 1 egg, beaten
• 2 tablespoons whiskey, Bourbon, or brandy, or a little more

Preparation:

Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.

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