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Whiskey Sauce

User Rating 4 Star Rating (1 Review)


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  • 4 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg, beaten
  • 2 tablespoons whiskey, Bourbon, or brandy, or a little more


Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.

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User Reviews

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 4 out of 5
Whiskey Sauce, Member spunkyspe

Delicious! It turned bland, boring Bread Pudding into a wonderful dessert you could serve company.

4 out of 4 people found this helpful.

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