A praline syrup recipe with pecans.
Ingredients:
- 2 cups dark corn syrup
- 1/3 cup dark brown sugar
- 1/2 cup water
- 1 cup coarsely chopped pecans
- 1 teaspoon vanilla extract
Preparation:
Combine syrup, sugar, and water in a medium saucepan over medium heat.
Bring to a boil; boil for 1 minute. Remove from heat; stir in chopped pecans
and vanilla. Pour syrup into hot jars, leaving 1/4 inch head space. Adjust
caps. Process 10 minutes in a boiling water bath.
Makes about 4 half-pints.
Makes about 4 half-pints.
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