Be the first to Use this praline syrup on pancakes, bread pudding, ice cream, and other desserts.
Ingredients:
- 2 cups dark corn syrup
- 1/3 cups dark brown sugar, packed
- 1/2 cup water
- 1 cup pecan pieces
- 1/2 teaspoon vanilla extract
Preparation:
Combine dark corn syrup, brown sugar, and water in a saucepan over medium heat.
Bring to a boil; boil for 1 minute. Remove from heat; stir in pecans
and vanilla. Pour into hot sterilized jars, leaving 1/4-inch headspace. Adjust
seals and rings. Process syrup for 10 minutes in a boiling water bath. Yield: about 4 half
pints.
Posted by BB
Posted by BB
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